The most delicious form of gluten-free whole grain oats: Schär Avena oat cookies. And they not only have a delicious taste to offer, but are also sources of vitamins, zinc and iron. The crispy and gluten-free cookies are baked without preservatives, palm oil and the addition of eggs.
- Healthy german snacks
- Gluten free oatmeal cookie
- Tasty gluten free bakery
- Healthy oat biscuits
- Gluten free oat biscuits
gluten-free whole oats 55% (flakes, flour, bran) , brown sugar , butter (milk) , rice bran , sunflower oil , rice syrup , modified corn starch , rice starch , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; natural vanilla flavoring , salt . May contain traces of soy and lupins.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1935kJ / 462kcal
Fat: 20.0 g
of which saturates : 9.2 g
Carbohydrates: 58.0 g
of which sugars : 19.0 g
Protein: 8.2 g
Salt : 0.87 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
