Crispy baking tradition from Sweden: baked in a brick oven in Dalarna, Schär Oat Crispbread is not only gluten-free, high in fibre and lactose-free but also free from artificial additives. It is ideal for sweet and savoury toppings and also makes a perfect crunchy snack.
Note: Contains gluten-free oats; not suitable for people with an allergy to the protein avenin.
Contents: 215 g. Storage: Store dry at room temperature. Responsible food business: Dr. Schär Deutschland GmbH, Liechtensteiner Straße 1, 99510 Apolda, Germany.
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| Item information |
Value |
| Content: |
215,00 g
|
| max bestellmenge: |
30 |
Maize starch, gluten-free wholegrain oat flakes1 [26%], potato starch, modified potato starch, sugar, rice flour, buckwheat flour, plant fibre [gluten-free oats1, potato], rapeseed oil, thickeners: guar gum, pectin, hydroxypropyl methylcellulose; iodised salt [salt, potassium iodide], yeast, spices [aniseed, fennel, caraway]. May contain soy. 1gluten-free oats: not suitable for people with an allergy to the protein avenin. LACTOSE-FREE.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.