For the little hunger in between: Saltí bring spice into the day. But they can be enjoyed not only pure or savory, but also a sweet contrast tastes irresistibly delicious with it. The gluten-free crackers are prepared without the addition of milk, eggs, lactose and preservatives.
Corn starch , palm fat , corn flour , sugar , soy flour , dextrose , modified corn starch , raising agents: ammonium hydrogen carbonate , monopotassium tartrate , sodium hydrogen carbonate ; sea salt 2.3% , emulsifier: soy lecithin ; thickener: guar gum ; acidifier: citric acid ; natural flavors . May contain traces of lupins . LACTOSE FREE. WHEAT FREE.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1861kJ / 442kcal
Fat: 13.0 g
of which saturates : 5.9 g
Carbohydrates: 78.0 g
of which sugars : 7.4 g
Protein: 2.3 g
Salt : 2.3 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
