The absolute pasta classic: gluten-free spaghetti. Carbonara, Bolognese, Aglio e Olio? There are so many delicious ways to enjoy pasta to the fullest. Prepared with 20% millet. Naturally free of gluten and lactose.
Corn flour , rice flour , millet flour 20% , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soy . LACTOSE FREE (lactose <0.007g/100g).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1522kJ / 359kcal
Fat: 2.3 g
of which saturates : 0.4 g
Carbohydrates: 75.0 g
of which sugars : 0.3 g
Protein: 8.2 g
Salt : 0.0 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
