Zimmermann Swabian ravioli in Bouillon is one of the popular Swabian specialties because it too is characterized by a hearty, typically character.
- Aromatic and spicy Maultaschen
- With pork and spinach filling
- Made in the home-style
- In ready-to-eat, hearty bouillon
Preparation:
- Place the contents of the can in a pot
- Heat over low heat for about 10 minutes, do not boil
- Delicious Swabian Soup
- Leberspätzle Suppe
- Swabian Spezialitäten
- Typical Bavarian Specialties
| Item information |
Value |
| Content: |
400,00 ml
|
61% ready-to-eat bouillon: drinking water, 15% vegetables in variable proportions* (carrots, onions, leeks, CELERY, chives), iodized salt (table salt, potassium iodate), pork, dextrose, spices, spice extracts, sunflower oil, starch, seasoning;
Maultaschen 39%: Drinking water, 5% pork*, HARD WHEAT GREASE, spinach, WHOLE EGG, breadcrumbs (WHEAT FLOUR, yeast, table salt), smoked bacon (pork, iodized table salt (table salt, potassium iodate), dextrose, spice extracts, antioxidant: sodium ascorbate, preservative: Sodium nitrite, beechwood smoke), leek, iodized table salt (table salt, potassium iodate), spices, spice extracts, MUSTARD (water, MUSTARD SEEDS, brandy vinegar, sea salt, spices, herbs), dextrose, herbs, sunflower oil, stabilizer: diphosphates.
Allergen information: Contains: Cereals containing gluten and cereal products containing gluten. Wheat and wheat products (cereals containing gluten). Eggs and egg products. Celery and celery products. Mustard and mustard products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
