Discover Thomy Les Sauces Skillet Cream Sauce, the perfect creamy cream sauce for all meat dishes. Thomy skillet cream sauce is made with sunflower oil, whipped cream and fresh egg yolks from free-range chickens, free-range eggs. This gives the sauce its irresistibly creamy taste. It is refined with fine spices, a splash of brandy and a white wine extract, which gives this great flavor. There are no artificial flavor enhancers or colorings added. The perfect cream sauce for gourmets.
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- German Cooking Ingredients
- Creamy Skillet Sauce
Water, 20% CREAM, sunflower oil, modified starch, tomato paste, white wine, 1.3% YEAST, yeast extract, iodized salt (salt, potassium iodate), brandy, lemon juice concentrate, shallot bulb, caramelized sugar, garlic powder, maltodextrin, thickener xanthan gum. May contain SELLERY and GLUTEN-SOURCED GRAINS.
Allergen information: Cream, egg yolk
Note: Ingredient information and rounded average nutritional values are based on current formulations. When changes occur, products may be commercially available in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 611kJ / 148kcal
Fat: 13.7 g
of which saturates : 3.2 g
Carbohydrates: 4.3 g
of which sugars : 1.1 g
Protein: 1.2 g
Salt : 1.1 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
