Thomy Les Sauces poultry cream : The ideal complement to fresh vegetables, fine meat or fish specialties: The sauces of Thomy Les Sauces refine the various dishes. All sauces are ready to be cooked.
Drinking water, sunflower oil, 12% SUGAR CREAM, modified starch, 1.3% YOLK (on the ground), onions, mushrooms, iodised salt, flavorings (with MILK, EGG, SOY, WHEAT), caramelized sugar, maltodextrin, yeast extract, thickener xanthan gum
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 894kJ / 217kcal
Fat: 22.2g
of which saturates : 4.3g
Carbohydrates: 3.3g
of which sugars : 0.6g
Protein: 1.0g
Salt : 0.92g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
