Gluten and lactose free crispbread.
- Wasa Lactose & Gluten Free Knäckebrot
- Crispbread Gluten & Lactose Free Classic
- Wasa germany
- Knäckebrot online bestellen
Potato starch, amaranth flour, sunflower oil, rice flour, dietary fiber from cane sugar, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel, anise, cumin. MAY CONTAIN TRACES OF SESAME SEEDS.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1663kJ / 395kcal
Fat: 8.0 g
of which saturates : 1.2 g
Carbohydrates: 72.8 g
of which sugars : 3.1 g
Protein: 4.0 g
Salt : 1.10 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
