Baked goods made from whole grain rye. 88% wholegrain.
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WHOLE GRAIN RYE FLOUR (88* g), RYE sour dough (RYE FLOUR (18* g), water), RYE bran, yeast, salt. *In g per 100g of finished product.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1450kJ / 340kcal
Fat: 2.0 g
of which saturates : 0.4 g
Carbohydrates: 61.5 g
of which sugars : 3.0 g
Protein: 10.0 g
Salt : 1.13 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
