With natural sourdough, 100% whole grain, rich in Fiber.
- Wasa Roggen Sauerteig Knäckebrot
- Crispbread Rye Sourdough
- Wasa germany
- Knäckebrot online bestellen
Whole rye flour (96* g), whole rye sourdough (19* g) (whole rye flour (9.3* g), water), yeast, barley malt extract, salt, emulsifier (mono- and diglycerides of fatty acids). May contain traces of sesame seeds and milk. *in g per 100 g product
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1416kJ / 336kcal
Fat: 2.0 g
of which saturates : 0.5 g
Carbohydrates: 60.0 g
of which sugars : <0.5 g
Protein: 10.0 g
Salt : 1.20 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
