Perfect for the breakfast table or as a snack, topped according to your choice! Light rolls gluten-free from Schär are simply a delicious taste experience. Crispy and fluffy, suitable for every meal, whether morning, noon or evening, whether sweet or savory. Preparation: Preheat the oven to 200 degrees convection, place the rolls on a baking sheet in the oven. Bake for 8-10 minutes until golden brown. Storage instructions: Packed in a protective atmosphere. Store in a dry place at room temperature. Once opened, store the product in the freshness bag and consume within a few days or freeze directly.
- Gluten free sourdough bread
- Delicious gluten free breakfast
- Gluten free german White bread
- Gluten free White bread
- Delicious gluten free White bread
Corn starch, water, sourdough 16% (rice flour, water), rice flour, fruit extract (locust bean gum, apple), vegetable fiber (psyllium, bamboo), sunflower oil, SOY PROTEIN, rice starch, thickener: hydroxypropyl methylcellulose; rice syrup, yeast, salt.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1066kJ / 253kcal
Fat: 3.5 g
of which saturates : 0.4 g
Carbohydrates: 48.0 g
of which sugars : 6.8 g
Protein: 3.2 g
Salt : 1.2 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
