Beetroot and feta sauce a delicious and unusual combination.
- Dips and Sauce
- Grill and Barbecue
- Werder Produkte
- Rote Beete Feta Sauce
Water, tomato puree (25 %), sugar, beet (7 %), spirit vinegar, modified starch, feta 1.5 % (pasterized sheep's milk, table salt, microbial rennet, lactic acid cultures), gherkins (1.5 %), table salt, colouring: beetroot juice concentrate; antioxidant: ascorbic acid; spices.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 368kJ / 87kcal
Fat: 0.4 g
of which saturates: <0.3 g
Carbohydrates: 20.0 g
of which sugars: 14.0 g
Protein: 1.1 g
Salt: 1.8 g
Reference amount for an average adult (8400kJ / 2000kcal)
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
