Apple sponge cake with marzipan flavor and light glaze.
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| Item information |
Value |
| Content: |
350,00 g
|
WHEAT FLOUR, sugar, vegetable fats (palm), CHICKEN EGG, glucose-fructose syrup, apple pulp (2.5%), apple pulp concentrate (1.1%), MILK SUGAR, ground ALMONDS, alcohol, raising agents: diphosphates, sodium carbonates; fructose-glucose syrup, glucose syrup, salt, starch (WHEAT), emulsifiers: Mono- and diglycerides of fatty acids, lecithins, sorbitan tristearate; apple extract, flavoring, cinnamon, invert sugar syrup, rice flour, acidifier: citric acid; gelling agent: pectins; lemon juice concentrate. May contain: HAZELNUTS, WALNUTS, PISTACHIOS. Suitable for vegetarians.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
