Sponge cake with almond pieces, caramel flavor and cocoa glaze.
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- Christmas Cake
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WHEAT FLOUR, sugar, vegetable fats (palm), whole CHICKEN EGG, glucose-fructose syrup, ALMONDS, caramel sugar syrup, alcohol, raising agents: Diphosphates, sodium carbonates; low-fat cocoa powder, WHOLE MILK POWDER, salt, MILK SUGAR, starch (WHEAT), flavoring, emulsifiers: mono- and diglycerides of fatty acids, lecithins, sorbitan tristearate; cinnamon. May contain: HAZELNUTS, WALNUTS. Suitable for vegetarians.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1848kJ / 442kcal
Fat: 24.0 g
of which saturates : 11.0 g
Carbohydrates: 50.0 g
of which sugars : 31.0 g
Protein: 5.5 g
Salt : 0.53 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
