Diamant wholemeal wheat flour is a valuable household flour. Selected wheat is the basis for high quality. Cleaning the grain is particularly important for whole grain products. The milling process itself is gentle and ensures that the valuable nutrients of the grain are retained in the wholemeal flour.
Wholemeal wheat flour is the ideal flour for anyone who wants to bake in a nutrition-conscious way, e.g. bread and yeast baked goods.
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- Diamant Flour from Germany
Storage: Protect from heat and moisture. Responsible food company: AURORA MUEHLEN, 21107 HAMBURG
Whole wheat flour.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1376kJ / 326kcal
Fat: 2.4 g
of which saturates: 0.3 g
Carbohydrates: 60.0 g
of which sugars: 0.7 g
Protein: 11.0 g
Salt: 0.01 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
