Hengstenberg Mildessa wine sauerkraut with bacon
Hengstenberg Mildessa wine sauerkraut with bacon: In this stand bag hiding subtly spicy, hearty Mildessa sauerkraut. Refined with bacon cubes, it brings hearty enjoyment to the plate.
And best of all: It is quick and ready.
Preparation: Hengstenberg Mildessa wine sauerkraut with bacon
- Put the contents in a pan and heat over medium heat for about 3 minutes, stirring occasionally. Add some water as needed.
- Place contents in a microwave-safe container, stir well, distribute evenly, cover and max. Heat for 3 minutes at 600 watts.
Mildessa Mild sauerkraut with bacon unpack video (Unboxing)
Cabbage, 4% smoked bacon (pork, salt, dextrose, spices, spice extracts, sodium nitrite preservative, smoke), wine, salt, sugar, rapeseed oil, vegetable extracts (carrot, celery, leek), spices, smoke flavoring, natural onion and garlic aroma, natural flavors (contains celery).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 221kJ / 53kcal
Fat: 3.1g
of which saturates : 0.8g
Carbohydrates: 2.5g
of which sugars : 2.3g
Protein: 2.1g
Salt : 1.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
