Knorr Fix Sauerbraten : Knorr Fix for Sauerbraten. Ready-made and seasoned, you only need 500 g of beef to prepare the specialty. Let the meat stew in the sauce for about 1.5 hours. The ready-made sauce is made without flavor-enhancing additives.
Starch, 16% iodised sea salt *, sugar, 6.5% tomato powder, CELERY, salt, flavors, WHEAT flour, palm oil, yeast extract, citric acid, DAIRY, maltodextrin, onion juice concentrate, paprika, seasoning, MILK SUGAR, garlic, bay leaves, cloves, pepper, sunflower oil , Parsley root, dextrose. * 79% sea salt in added salt May contain traces of egg.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 390kJ / 95kcal
Fat: 4.0g
of which saturates : 1.5g
Carbohydrates: 2.0g
of which sugars : 1.0g
Protein: 12.0g
Salt : 1.0g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
