Knorr fix pot roast : Traditional pleasure - made easy: With Knorr Fix for pot roast you conjure up this specialty in a few steps with a sauce of onions, laurel and thyme on the table. Fry 500 g of beef, game or lamb in oil, then add 500 ml of water, stir in Knorr Fix and leave to stew for 1 1/2 hours
Flour (WHEAT, rice), starch, iodised sea salt, flavors, 6% tomato powder *, palm oil, 4.5% roasted onions *, caramel sugar syrup, sugar, seasoning, yeast extract, CELERY *, maltodextrin, paprika *, salt, apple powder, garlic *, Nutmeg, herbs (bay leaves, thyme), pepper, red wine extract.
* from sustainable cultivation.
May contain traces of MILK, egg and mustard..
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 478kJ / 114kcal
Fat: 4.6g
of which saturates : 1.7g
Carbohydrates: 3.5g
of which sugars : 0.8g
Protein: 15.0g
Salt : 0.68g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
