Precious chanterelles and a mild red wine note give this velvety creamy chanterelle sauce a special touch. This sauce is ideal with pork tenderloin and classic side dishes.
Starch, palm oil , 8.3% onions², iodized table salt, flavors, dried glucose syrup , sugar, MILK WHITE, mushroom juice concentrate², 1.5% chanterelles, maltodextrin, garlic², pepper , table salt substitute****, barley malt extract, smoked bacon (pork bacon, antioxidant extracts of rosemary, smoke), sunflower oil, red wine extract.
²From sustainable cultivation.
****gained from natural potassium minerals. May contain traces of egg, soy, celery and mustard.
Allergens: contains gluten and milk. May contain egg, soy, celery and mustard.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 332kJ / 80kcal
Fat: 5 g
of which saturates : 2.9 g
Carbohydrates: 7.5 g
of which sugars : 0.8 g
Protein: 0.9 g
Salt : 1.1 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
