Preparation: Mix the baking mixture, water, milk, cottage cheese and oil in a mixing bowl with a hand mixer (whisk) or a mixing spoon until a homogeneous mass is formed. Cover the bowl with a cloth and let the dough swell for about 30 min. Stir the batter again briefly and pour in batches into the preheated and well-greased waffle iron (or silicone molds or pan). Bake for 100 seconds at 200 °C (in the pan: from both sides).
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Baking mix for savory waffles with tomato flakes (4,6 %)
DINKEL flour, potato flakes, sprayed skimmed milk powder, tomato flakes (4.6%), whole egg powder, onion powder, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), garlic powder. May contain traces of: Soy, sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1463kJ / 346kcal
Fat: 2.4g
of which saturates : 0.6g
Carbohydrates: 65g
of which sugars : 5.8g
Protein: 14g
Salt : 2.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
