Preparation Thoroughly mix the baking mix, oil and water in a mixing bowl with a hand mixer (whisk) or a mixing spoon until a homogeneous mass is formed. Divide the batter evenly among 12 muffin cups. Place the muffins on the middle shelf in the preheated oven (top and bottom heat) and bake at 190 °C for approx. 25 min. For more variety, you can stir chocolate pieces or fruit into the batter as desired. What else do you need 200 ml cooking oil, 250 ml warm water (approx. 30°C) Tip As oil myro recommends a mild sunflower or rapeseed oil.
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Baking mix for 12 muffins with buttermilk powder (2 %)
Sugar, WHEAT flour, egg powder, modified starch (potato), potato starch, buttermilk powder (2%), raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifiers [(E472b, E471) contains MILK], salt, flavoring, coloring turmeric extract, coloring paprika extract. May contain traces of: Soy, nuts (hazelnuts, almonds, walnuts), sesame, lupine.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1550kJ / 366kcal
Fat: 3.1g
of which saturates : 1.6g
Carbohydrates: 75g
of which sugars : 41g
Protein: 9g
Salt : 1.4g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
