Pfanni potato puree : In the pack you get 3 x 36 g of extra loose mashed potatoes from Pfanni. The preparation is simple and goes very fast, the taste of the puree is excellent. The potatoes used are from sustainable agriculture and are of excellent quality.
cooking Guide
1. For a bag (3 servings) boil 350 ml of water, half a teaspoon of salt (2 g) and 5 g of margarine or butter.
2. Remove the pot from the heat and add 150 ml cold low-fat milk.
3. Stir in purée flakes with a wooden spoon. After 1-2 minutes stir again briefly and serve.
Tip: Also suitable for the preparation with vegetable milk alternatives (for example, soy-based).
97% potatoes, emulsifier mono and diglycerides of fatty acids, salt, palm oil, flavors (with MILK) .Can contain traces of GLUTEN, egg and celery.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 350kJ / 85kcal
Fat: 3.0g
of which saturates : 1.5g
Carbohydrates: 11.0g
of which sugars : 2.5g
Protein: 2.5g
Salt : 0.45g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
