Build the right base for your burger with the right bun. Whether veggie, cheese or hamburger, Schär hamburger buns always turn your creation into a delight. Storage instructions: Store in a dry place at room temperature. Once opened, store the product in a keep-fresh bag and consume within a few days or freeze directly.
- Burger patty gluten free
- Gluten free patty
- Burger dough gluten free
- Delicious gluten free patty
- Healthy german burger
- Hamburger bread gluten free
- Gluten free patty online
Sourdough 25% (rice flour, water), water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxy-propylmethylcellulose; LUPINE PROTEIN, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavor.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 957kJ / 226kcal
Fat: 2.4 g
of which saturates : 0.3 g
Carbohydrates: 45.0 g
of which sugars : 6.7 g
Protein: 3.2 g
Salt : 0.98 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
