The Schär multigrain rolls can be enjoyed fresh from the oven after only 5-7 minutes in the oven. The sourdough is refined with linseed and sunflower seeds. In addition, the gluten- and lactose-free rolls are rich in fiber.
- Schär Mehrkornbrötchen
- Glutenfrei Mehrkornbrötchen
- Gluten free multigrain rolls
- Healthy multigrain rolls
- Delicious Gluten free rolls
Corn starch , sourdough (rice flour, water) 13% , water , sunflower seeds 9% , rice flour , flaxseed 7.5% , buckwheat flour 5% , yeast , vegetable fiber (psyllium, bamboo) , apple extract , rice starch , thickener: Hydroxypropylmethylcellulose ; sunflower oil , rice syrup , whole rice flour , soy protein , millet flour , extra virgin olive oil , sea salt , natural flavoring , acidifiers: citric acid , tartaric acid . May contain traces of lupins, mustard and sesame seeds. LACTOSE FREE (lactose <0.007g/100g).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1216kJ / 290kcal
Fat: 10.0 g
of which saturates : 1.1 g
Carbohydrates: 39.0 g
of which sugars : 4.5 g
Protein: 6.7 g
Salt : 0.9 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
