Thomy Les Sauces Béchamel : The ideal complement to fresh vegetables, fine meat or fish specialties: The sauces of Thomy Les Sauces refine the various dishes. All sauces are ready to be cooked.
Drinking water, sunflower oil, modified starch, WHEAT flour, SKIMMED MILK POWDER, 1.2% YOLK (from EGGS from ground husbandry), spices, iodised salt, flavoring, sugar, yeast extract, thickener xanthan gum.
May contain traces of SOY, CELERY and SENF.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 770kJ / 186kcal
Fat: 18.0g
of which saturates : 1.9g
Carbohydrates: 4.7g
of which sugars : 1.2g
Protein: 1.3g
Salt : 1.0g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
