For both savory and sweet snacks! High-quality ingredients such as sourdough, which has been allowed to mature in peace, create an intense rustic taste that can be combined in a variety of ways - and is completely gluten- and lactose-free. The vegan country bread is already sliced, has a dark crust and tastes hearty and strong through and through.
- Healthy Buckwheat Bread
- Delicious German Country Bread
- Deutsches Landbrot
- Vegan German Bread
Corn starch, water, sourdough (rice flour, water) 14%, buckwheat flour 9%, rice flour, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower oil, soy protein, sorghum flour, yeast, thickener: hydroxypropyl methylcellulose, salt, natural flavor. May contain traces of mustard. LACTOSE FREE (lactose <0,007g/100g).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 927kJ / 220kcal
Fat: 3.0 g
of which saturates : 0.4 g
Carbohydrates: 40.0 g
of which sugars : 2.6 g
Protein: 4.2 g
Salt : 0.6 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
