Original Bavarian bacon dumpling soup is one of the popular Bavarian specialties because it too is characterized by a hearty, typically Bavarian character.
- refined with hearty bacon cubes
- Irresistibly pleasant smoky aroma
- In ready-to-serve, hearty bouillon
Preparation:
- Place the contents of the can in a pot
- Heat over low heat for about 10 minutes, do not boil
- Delicious Bavarian Soup
- Bacon dunpling soup
- Bayrische Spezialitäten
- Typical Bavarian Specialties
Ready-to-eat meat stock 75%: Drinking water, carrots, onion, leek, beef extract,iodized table salt (table salt, potassium iodate), dextrose, spices, spice extracts,starch, seasoning, sunflower oil
Bacon dumplings 25%: White bread 34% (WHEAT FLOUR, yeast, table salt), LOW-FAT MILK, smoked bacon 18% (pork belly, iodized table salt (table salt, potassium iodate), dextrose, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite, beechwood smoke), onion, WHOLE EGG, WHEAT DUMN, BUTTER, parsley, iodized table salt (table salt, potassium iodate), spices. May contain traces of SELLERY and MUSTARD.
Allergens contained: Wheat and products thereof; Cereals containing gluten and products thereof; Other cereals and cereal products containing gluten; Milk and products thereof.
Possible allergens contained: Celery and products thereof; Mustard and products thereof.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 245kJ / 59kcal
Fat: 2.5 g
of which saturates : 1.0 g
Carbohydrates: 6.0 g
of which sugars : 1.5 g
Protein: 2.5 g
Salt : 1.2 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
