The pasta dough with a high proportion of durum wheat semolina is the perfect basis for a wide range of dough creations such as Maultaschen, lasagna or cannelloni - there are no limits to your imagination!
durum wheat semolina, 15% whole egg**, drinking water, table salt, distilled vinegar.** Eggs from free range.
May contain traces of soy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1199kJ / 283kcal
Fat: 2g
of which saturates : 0.7g
Carbohydrates: 55.7g
of which sugars : 4.3g
Protein: 10.4g
Salt : 1.7g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
