The first real BÜRGER ravioli for vegan cuisine! Leaf spinach, parsley, leek, onions and seitan in tender pasta dough provide a full, round taste. This makes this Maultaschen variant the ideal basis for many different classic and trendy dishes.
Durum wheat semolina, 23% vegetables in variable proportions (spinach leaves, onions, leeks), water, white bread (wheat flour, water, table salt, yeast), 8% wheat protein product (water, wheat protein), parsley, canola oil, table salt, pea protein, bamboo fibers, sugar, fractionated pea flour, thickener: Sodium alginate, starch, spices, firming agent: calcium sulfate, stabilizer: (sodium citrates, sodium acetates, ascorbic acid), spice extracts, glucose syrup.
May contain traces of soy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 731kJ / 173kcal
Fat: 3.3g
of which saturates : 0.3g
Carbohydrates: 26g
of which sugars : 3.6g
Protein: 8.1g
Salt : 1.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
