Pfanni potato rösti : cooking Guide
Fry in the pan - fry with less fat or oil than when frying: 1.) tear the bag at the side mark and loosen the contents by gently kneading. 2.) Heat 1 tbsp of oil in a non-stick pan. Evenly distribute the contents of the bag in the pan and sauté for about 3 minutes while turning over medium heat. From the edge of the pan to the middle, form a Rösti-Taler and fry it over a medium heat for 5-6 minutes.3.) Turn the rösti (eg with the help of a plate) and roast until golden brown for another 5-6 minutes. Tip: Turn the rösti-taler first has formed a golden crust on the edge.
93% potatoes, rapeseed oil, onions, starch, salt, flavoring, smoke flavoring, emulsifier mono- and diglycerides of fatty acids, yeast extract, spices. May contain traces of gluten, milk, egg, celery and mustard.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 439kJ / 104kcal
Fat: 3.2g
of which saturates : 0.3g
Carbohydrates: 16.0g
of which sugars : 0.8g
Protein: 1.9g
Salt : 1.0g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
