The Schär gnocchi are prepared in a flash and can be enjoyed with a wide variety of sauces, in salads or as a casserole. The preparation methods of the gluten-free potato pasta are almost endless. Two portions can be cooked per package.
rehydrated potato flakes 85% ( water , potatoes , emulsifier: mono- and diglycerides of fatty acids ; stabilizer: disodium diphosphate ; antioxidant: ascorbyl palmitate ), rice flour , potato starch , salt , acidity regulator: lactic acid ; preservative: sorbic acid . LACTOSE FREE (lactose <0.007g/100g).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 686kJ / 162kcal
Fat: 0.0 g
of which saturates : 0.0 g
Carbohydrates: 36.0 g
of which sugars : 0.9 g
Protein: 3.1 g
Salt : 1.0 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
